Thursday, July 1, 2010

What Happens When You Cook

Lining Up to Eat





Lunch: Chilled plum-blueberry-cherry soup, spelt rolls, and salad with avocado and loquat vinaigrette.



Dinner: Homemade spinach ravioli with walnut-parsley sauce or arugula pesto, sauteed veggies, and more salad.



The Appreciation:

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