Recent Activities: A Visual

Pickles, the kid.
This family of goats is on loan to the Up Garden to do some poison oak clearing. We think of it as baby-sitting.

Main Slope - Up Garden
Orin Martin, the garden manager, can be seen alongside apprentice Stephanie setting up the bean trellis.

Double-digging in the Kitchen Garden with apprentice Reed.
You gotta till the land.

That's a swarm of bees!

Little drops on the babies in Prop (propagation).

View from the bottom of the Down Garden.
This is the main 1-acre biointensive garden of the UCSC Farm & Garden.

Just look at Mer in that blueberry patch!

Bleubs!

Claire and Jim harvesting kohlrabi in the Ocean View field on the 6-acre CSA farm.

Some of the items in this week's CSA boxes - bok choi, red ace beets, and romaine lettuce.

What Happens When You Cook

Lining Up to Eat

Lunch: Chilled plum-blueberry-cherry soup, spelt rolls, and salad with avocado and loquat vinaigrette.

Dinner: Homemade spinach ravioli with walnut-parsley sauce or arugula pesto, sauteed veggies, and more salad.



The Appreciation: